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How Can a Menu Card Bring About a Difference in Your Restaurant?
- By Kelly Boudreau
- Published 03/4/2010
- Business Management
- Unrated
Kelly Boudreau
Kelly Boudreau represents Restaurant Solutions, Inc., a restaurant accounting firm.
View all articles by Kelly Boudreau
Has it always been your dream to open a restaurant of your own and proudly serve the beef casserole that has garnered you praises since you made it at your cousin’s wedding eighteen years back? Well, now that you have settled plans for setting up your own eating joint you will receive praises from those other than your husband and children as well.
The restaurant business is a competitive one. It is all about pleasing the customer. There are many eating joints between low, mid range and high end dining experiences. Depending on which one yours falls under you should also deck the place up accordingly.
How your restaurant looks is as important as how the food tastes. This has more to do with customer psychology than anything else. But let’s be practical. You don’t want to lose out on customers to the Chinese restaurant opposite your own just because their tables are better spread with cleaner cloth than yours.
Importance of Having a Menu Card
Similarly how you present your menu is as important as how you serve the actual food. The menu is where the customers invest maximum time just after eating the food. Therefore, your menu card should have all the items listed conveniently for the customers to read. You should make sure that the print on the menu card is legible in the lighting you have set up inside.
How
to Present It
Decide on how you plan to present your menu. Do you want the alcohol and food to be clubbed together? Or do you prefer breaking it down to the details. In the latter case, you need a menu each for the alcohol, appetizers and main course and a separate one for dessert, coffee and non alcoholic beverages.
There are menu card holders available for you to place the menu in if you don’t want to bind it in a diary style. Don’t bother buying these holders in numbers. Buy as many as you want as you should place the menu card at every corner you possibly can. Every table should have a separate menu, as should the bar and the waiting table near the reception right after the entrance.
Choice of Menu Card Holders
You can choose between wooden menu card holders, or the ones made from stainless steel. If you are on a budget crunch then you may even go for the acrylic ones which are easily cleanable. The only thing you should make sure is that they are of the right size to fit the card in and they are cleaned regularly so that there are no specs of food or oily finger prints left by customers on them the next day.
You will be surprised to find how many people decided to step into your restaurant on a day to eat because they thought yours was cleaner than the one across the street. People want to eat at a place that is clean and comfortable. That is all you need to have in mind when starting a restaurant of your own.
The restaurant business is a competitive one. It is all about pleasing the customer. There are many eating joints between low, mid range and high end dining experiences. Depending on which one yours falls under you should also deck the place up accordingly.
How your restaurant looks is as important as how the food tastes. This has more to do with customer psychology than anything else. But let’s be practical. You don’t want to lose out on customers to the Chinese restaurant opposite your own just because their tables are better spread with cleaner cloth than yours.
Importance of Having a Menu Card
Similarly how you present your menu is as important as how you serve the actual food. The menu is where the customers invest maximum time just after eating the food. Therefore, your menu card should have all the items listed conveniently for the customers to read. You should make sure that the print on the menu card is legible in the lighting you have set up inside.
How
Decide on how you plan to present your menu. Do you want the alcohol and food to be clubbed together? Or do you prefer breaking it down to the details. In the latter case, you need a menu each for the alcohol, appetizers and main course and a separate one for dessert, coffee and non alcoholic beverages.
There are menu card holders available for you to place the menu in if you don’t want to bind it in a diary style. Don’t bother buying these holders in numbers. Buy as many as you want as you should place the menu card at every corner you possibly can. Every table should have a separate menu, as should the bar and the waiting table near the reception right after the entrance.
Choice of Menu Card Holders
You can choose between wooden menu card holders, or the ones made from stainless steel. If you are on a budget crunch then you may even go for the acrylic ones which are easily cleanable. The only thing you should make sure is that they are of the right size to fit the card in and they are cleaned regularly so that there are no specs of food or oily finger prints left by customers on them the next day.
You will be surprised to find how many people decided to step into your restaurant on a day to eat because they thought yours was cleaner than the one across the street. People want to eat at a place that is clean and comfortable. That is all you need to have in mind when starting a restaurant of your own.
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